Detalle
|
Guía Especial |
Grado 1 |
Grado 2 |
Método Prueba* |
| Etanol content, percent by
volume at 15.6°C |
99.50 |
99.50 |
99.50 |
C** |
| Miscibility with water |
Miscible |
Miscible |
Miscible |
D |
| Alkalinity |
Nil
|
Nil
|
Nil
|
E |
| Acidity, as acetic acid, percent
by Peso, maximum |
0.006
(60 ppm) |
0.006
(60 ppm) |
0.006
(60 ppm) |
E |
| Residue on evaporation, percent
by Peso, maximum |
0.005
(50 ppm) |
0.005
(50 ppm) |
0.005
(50 ppm) |
F |
| Aldehydes, as acetaldehyde,
g/100 ml, maximum |
0.10
(1000 ppm) |
0.006
(60 ppm) |
0.10
(1000 ppm) |
G |
| Esters, as ethyl acetate,
g/100 ml, maximum |
0.02
(200 ppm) |
- |
- |
H |
| Copper, as Cu, g/100 ml, maximum |
- |
0.0004
(4 ppm) |
- |
J |
| Lead, as Pb, g/100 ml, maximum |
- |
0.0001
(1 ppm) |
- |
K |
| Methyl alcohol |
- |
To satisfy test |
- |
L |
| Fusel oil |
- |
To Satisfy test |
- |
M |
| Ketones, isoproply alcohol
and tertiary butyl alcohol |
- |
To Satisfy test |
- |
A*** |
| Total sulphur and sulphur
compounds, as S, percent by Peso, maximum |
0.001
(10 ppm) |
- |
- |
P |
| Sulphur dioxide, as SO2, percent
by Peso, maximum |
0.0005
(0.5 ppm) |
- |
- |
Q |
*Los métodos de control se llevarán a cabo
mediante las referencias establecidas en la normativa de
la India 323 de 1959 referente a bebidas espirituosas alteradas,
(con excepción de los productos indicados más
abajo)
**Podrá llevarse a cabo el método de control
"C", con la modificación del cuadro II
del anexo B de esta normativa en sustitución del
cuadro IV de la normativa 323 de 1959.
*** Las referencias se recogerán según el
método de control A recogido en el anexo de esta
normativa.
